There was a version of this drink in your family's fridge before it was ever a brand — a pitcher, fresh fruit, the first hot day of the year, a table full of people.
Somewhere along the way, the canned, on-the-go version of that same drink got a lot more sugar than the fridge pitcher ever had. That's not a tradeoff anyone asked for.
Our founder has said it plainly, on his own site:
"As a first-generation Mexican American, these flavors remind me of home and community. With Bawi, I'm celebrating that heritage by creating a sparkling, healthier twist on classic agua fresca — bold, refreshing, and rooted in tradition."
— Victor Guardiola, Founder & CEO, Bawi (drinkbawi.com/pages/about)